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[기사스크랩]한국증시 농락하는 외국인 공매도

2008.07.24 04:05:08 입력, 최종수정 2008.07.24 13:00:50
(기사 원문: http://news.mk.co.kr/newsRead.php?year=2008&no=460678)

한국증시 농락하는 외국인 공매도
상반기 56조원 작년 두배…감독당국 감시 강화키로


헤지펀드들이 한국증시의 '쏠림현상'을 공매도로 공격해 올 상반기에만 1000억원의 평가차익을 거둔 것으로 나타났다.

일부 메이저 자산운용사가 선호하는 종목들이 단기적으로 고평가된 점을 이용해 집중적으로 주식을 판 것이다.

금융감독원은 이 과정에서 공매도 세력이 제도적 허점을 악용해 시세조종이나 불공정거래를 했을 가능성이 있는지 감독을 강화하고 있다.

23일 한 기관투자가는 "올 초 홍콩의 한 헤지펀드로부터 '한국에는 미래에셋자산운용 쏠림현상으로 인해 투자종목들이 과도하게 올랐을 가능성이 있으니 공매도전략이 매력적'이라는 얘기를 들었다"면서 "지난해 한국의 다른 운용사들도 미래에셋 투자종목을 뒤따라 사들이는 추세가 나타나면서 주가가 더 올라 좋은 공격대상이 된 것으로 보인다"고 말했다. 그는 "헤지펀드 한 곳은 이런 전략으로 연초 이후 40%에 가까운 평가수익을 얻은 것으로 들었다"고 덧붙였다.

실제로 외국인 공매도는 삼성전자 현대차 등 국내 대표종목 외에 GS건설 동양제철화학 등 미래에셋자산운용이 5% 이상 보유한 종목에 집중됐다.

GS건설은 공매도가 집중됐던 지난 5월 이후 대차거래 체결금액 1조909억원에 달했다.

외국인들이 상반기에 빌린 주식(대차거래)만 56조원으로 지난해 같은 기간보다 27조원 이상 늘어났다.

공매도 거래에 외국인의 불법적인 거래 가능성도 있다는 것이 금감원의 시각이다. 감독원은 지난 14일부터 공매도 서비스를 실시하고 있는 증권사 등에 대한 검사를 강화했다. 금감원 관계자는 "제도적 허점을 이용해 시세조종을 한다거나, 빌리지도 않은 주식을 파는 등 위법사항이 있는지 보고 있다"고 말했다.

미국도 패니메이 프레디맥 등의 신용위기를 악이용한 공매도 세력에 대한 우려 때문에 감독을 강화했다. 감독원이 검사에 나선다는 소식만으로도 규모가 급격히 줄어들고 있다.

지난 10일 금융감독원이 대차거래 규정 준수 여부를 점검하겠다고 발표한 이후 외국인 대차거래 물량은 6월 하루 평균 2132억여 원에서 7월 10일 이후 1651억여 원으로 약 20% 줄었다.

■ <용 어>

공매도 : 주식이나 채권을 소유하지 않고 매도주문을 내는 것. 약세장에선 비싸게 판 후 나중에 싼값에 사서 갚을 수 있다.

[김선걸 기자 / 신현규 기자 / 문수인 기자]


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미래에셋이라면... 중국에 운용자금 60% 이상 몰빵했다가 flagship fund라는 '인사이트 펀드'가 누적수익률 -26% 찍었다는, 버핏 사마가 '쭝꿔 빠질 때 됐삼' 경고하니까 'X까지 마셈' 자신있게 반박하시던 분께서 이끄시는, 내 동창 L군이 뺑이치고 있는 바로 그 회사 아니던가! 예전에 국내증시에서 미래에셋 몰빵 얘기 돌 때 평이 안좋던데, 그때는 '잘나가니 뒷다리 잡네, 시기네 뭐네' 하더니 이번에 공매도 엊어맞은 건가?

확실히 지난 한달간 외인이건 내국인이건 대차거래 장난 아니긴 했다. 그런데 사실 이 바닥이 투명한 바닥도 아니고 공매도 쳤다고 통계에 잡힌 '외국인'이 검은머리 외국인인지 아닌지는 어차피 알 방법 없는거 아냐? 그리고 펀드는 원래 오르면 오르는 대로 망가지면 망가지는 대로 운용 수수료는 변함없이 떨어져 나간다는 사실. 피식.

제시 리버모어 전기에서 '주가가 위로 가든 아래로 가든 리버모어로서는 다를 게 없었다'고 했을 때 처음에는 이해가 잘 안되더니 이제는 그게 몸으로 느껴진다. 그런데 개인 입장에서 ETF 공매로 지수에 베팅할 게 아니라면 개별 주식 대차는 종목이 제한돼 있고 일단 증거금이 1500 이상 필요하다는 것. 젝일슨.

어쨌든 한국은 아웃사이더적인 눈으로 바라볼 때 그놈의 '쏠림 현상' 덕에 타이밍만 잘 잡으면 끝도 없이 뜯어먹을게 무궁무진한 곳인 것 같다. 유명 펀드 하나에 7조가 몰리고, 그 펀드는 몰빵 운용 하느라 포지션 노출시키고, 그 바람에 다른 운용사들도 또 다같이 몰빵하고, 그러다 이번처럼 뜯기고... 아니, 펀드만 그런 것도 아니지. 금모으기 할 때 헐값에 쓸어담은 놈은 몇 년 후에 대박났을 거고, 촛불시위 할라치면 양초와 종이컵 부지런히 팔면 되고, 정부에서는 부동산투기 환투기 하라고 원금보전 해주고... 돈다발이 굴러다니는데도 아직은 바라만 봐야 하는...ㅆㅂ

경제 어렵다 어렵다 백날 ㅈㄹ해도 고개만 돌리면 최신형 벤츠 S500/S600이 5분 간격으로 눈에 들어오고 3일에 한 번 꼴로 번호판이 다른 마이바흐가 눈에 띄는 건 다 이유가 있는거다.

by DeltaEagle | 2008/07/25 00:55 | Investment | 트랙백 | 덧글(0)
카리부 커피 Caribou Coffee 태평백화점
얼마 전 카리부 커피가 이수역 태평백화점 지하에도 생겼다는 공지를 보고 도서관 가는 길에 커피 보급을 위해 친히 태평백화점 지하 2층을 찾아갔더랬다. 태평백화점은 갈 일이 사실상 전무한 곳이라 지하 2층이 주차장인지 푸드코트인지 가보기 전엔 아무런 사전지식이 없었다. 지하 2층으로 내려와 카리부 커피를 찾으며 의류 신발 등을 판매하는 전형적인 백화점 매장을 이리저리 기웃거려도 커피샵은 보이지 않길래 지하철역 연결 통로로 나서는데... 응?
태평백화점의 카리부 커피는 흔히 생각하는 '카페'가 아니라 지하철역으로 드나드는 사람들을 타깃으로 한 '테이크아웃 스탠드'였던 것이다. 사진 오른쪽 나무모양 패널 안쪽에 테이블이며 의자 따위가 있는게 아니다. 그냥 벽이다.
간판은 확실히 카리부 커피 맞긴 하다.
주문 위치에서 올려다본 메뉴판과 매장 안쪽. 사진에 나온 공간이 전부다. 그리고 카페형 매장과 비교했을 때 주문할 수 있는 커피 또는 음료의 종류도 지극히 제한적이다. 한마디로 갖가지 음료를 만드는 데 필요한 장비와 원료를 둘 자리가 없는 것.
카페가 아니기 때문에 디스플레이 냉장고에는 조각케익 대신 주스 또는 스무디에 필요한 과일이 보관중이다. 여기서 원두도 살 수 있지만 카리부 커피에서 출시하는 원두 종류 전부를 기대하면 곤란하다.
테이크아웃 스탠드도 카리부 커피의 일원이라는 사실을 항변하는 듯 뛰어오르는 순록 로고가 선연하다. 사진은 당연히 직원들이 드나드는 문짝.
이 날은 고를 수 있는 메뉴 중에서 그나마 가장 복잡한(?) '캐러멜 하이 라이즈'를 주문했다. 내용물은 걍 캐러멜 마끼아또다. 그런데 이 시간대 일하시던 여직원분 완전 친절. 아마 카드 단말기가 말을 안 들어서 미안한 부분도 있었을 게다.
by DeltaEagle | 2008/07/25 00:49 | Life | 트랙백 | 덧글(0)
역시 하늘 사진은 캐논이 극강이야..
며칠 전 비 그친 초저녁 하늘.
by DeltaEagle | 2008/07/24 01:14 | Photo Album | 트랙백 | 덧글(0)
[뉴스스크랩] 정부, 한은 '외환풀어 환율 방어' 합의
정부.한은 '외환풀어 환율 방어' 합의(종합)
기사입력 2008-07-06 20:22 |최종수정2008-07-06 20:27


강만수.이성태.박병원 회동 "의견일치"

(서울=연합뉴스) 정책.금융팀 = 정부와 한국은행은 유가가 폭등하는 상황에서 물가와 금융시장 불안을 가중하고 있는 환율 급등을 차단하기 위해 향후 지속적으로 외환보유고를 풀기로 합의했다.

강만수 기획재정부 장관과 이성태 한국은행 총재, 박병원 청와대 경제수석은 6일 오후 서울 시내 모처에서 전격 회동, 최근 환율 급등 등 외환시장에서 나타나는 쏠림 현상은 바람직하지 않으며 물가안정을 위해 환율 안정에 노력한다는데 의견을 같이 했다.

재정부 관계자는 "재정부와 한국은행 등 외환당국이 최근 외환시장을 바라보는 시각에 차이가 없다는 점을 이번 만남에서 확인했다"면서 "정부와 한국은행이 7일 오전 외환시장에 대한 당국의 입장을 공식 발표할 것"이라고 말했다.

기획재정부는 최근 국제유가가 고공행진을 하면서 물가가 치솟자 외환시장도 물가안정에 주안점을 두고 운용한다는 입장을 견지해왔으며 수시로 외환보유고를 동원해 달러 매도개입을 하면서 환율상승을 억제해왔기 때문에 7일 발표하는 내용도 이 같은 정부 방침을 확인하고 재차 천명하는 수준이 될 것으로 보인다.

재정부 관계자는 "외환시장에서의 지나친 쏠림 현상은 바람직하지 않다는 것이 참석자들의 공통된 의견이었다"면서 "재정부가 그동안 견지해온 것처럼 환율을 확실하게 안정시킨다는 방침에 변함이 없다"고 말했다.

재정부의 또 다른 관계자도 "지난 목요일에 재정부 장관과 한은 총재, 청와대 경제수석 등이 만났지만 최근 시장이 여전히 불안정해서 입장을 정리할 겸 다시 만난 것"이라면서 "정부 입장이 특별히 달라지는 것은 아니다"고 설명했다.

한국은행 관계자도 "최근 외환시장이 불안하다는 지적이 있어 세 사람이 이에 관한 의견을 나눈 것으로 안다"면서 "수급상황이 나쁜 걸로 보고 환율이 상승하고 있는데 이는 과장된 측면이 있다"고 지적했다.

그동안 외환시장에서는 재정부가 주로 나서서 안정의지를 피력했지만 7일에는 한국은행도 동참, 당국의 시장안정에 대한 단호하고 통일된 의지를 다시 한번 강조함으로써 시장참가자들에게 확실한 메시지를 주기로 했다.

최근 외환시장은 외국인들이 3주째 주식을 매도하면서 달러 수요가 늘어 정부의 매도개입이 없는 날에는 환율이 올라가고 매도 개입을 하면 떨어지는 양상이 반복되고 있다.

satw@yna.co.kr

___________________________________________________________________________________________________________________

강만수 나이트메어팀이 전 세계 투기자본을 상대로 아예 '날 따잡수시요' 공개선언을 하시는구만.

전 세계적으로 US달러가 똥값 되는 마당에, 혈맹은 디질 때도 같이 디져야 되기 때문에 원화는 US달러보다도 더더욱 메다 꽂자는 플레이?

외환보유고 꼴랑 2400억 달러 짱박아둔게 10년치 실탄쯤 되는 줄 아나보지? 국제유가마저 흔드는 전 세계 투기성 유동자금 규모에다 대면 껌값도 안되는 것 가지고...

유학이고 뭐고 다 때려치우고 소로스 형아 찾아가서 퀀텀펀드 입사원서나 내밀어 볼까...? 일국의 정부가 자기 패 다 보여주면서 플레이 하는데 그런 좋은 먹자판에서 못 먹는 놈이 ㅂㅅ 아닌가.

한국은 외환시장에서도 무위험자산이 존재할 수 있는거다.
by DeltaEagle | 2008/07/07 02:48 | Public Sector | 트랙백 | 덧글(7)
How much for financial qualifications?
Chartered Financial Analyst (CFA) - CFA Institute

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* Fees as of August 2008
** Opportunity cost not included
by DeltaEagle | 2008/06/19 01:03 | Investment | 트랙백 | 덧글(0)
Gwyneth Paltrow in 'Iron Man' (2008)
© Paramount Pictures
© Reuters

영화나 배우에 대해 길게 늘어놓아봤자 손목만 아플테지만, <아이언맨>에서 팰트로가 등장하는 장면하다 뇌리를 지배한 한 가지 이미지는 '참 기럭지 길다...'는 것이었다. 공식 프로파일 상에서의 신장이 178cm라고 하니까 10cm짜리 스틸레토를 신으면 190cm에 육박하게 된다. 190cm... 고개 젖히고 올려다봐야 하는 키가 아닌가... 젝일슨.
by DeltaEagle | 2008/06/15 03:33 | Pin-Ups | 트랙백 | 덧글(0)
군대 광고는 이렇게 하는거다
오래 전 군대 있을 때부터 느꼈던 거지만, 한국군 비디오는 교육용은 차치하고서라도 홍보용 영상조차 어딘가 허접해 보이고 90년대 삘을 벗어난 적이 없었다. 카메라워크는 대한뉴스 수준이고 성우 나레이션은 와닿지가 않고 배경음악은 헐리우드 영화 OST를 짜집기하거나 변곡해서 까는게 태반이었다. 공군의 2004년도 작 쯤으로 기억되는 외빈용 영어 비디오는 게다가 한국군도 아닌 미 공군 자료 짜맞춰서 넣은게 전체 길이의 절반을 넘었다. 아니 이거 뭐 연합사 공군구성군 홍보도 아니고...

반면 미국 내 10대 말~20대 초 인력 자원을 놓고 민간과 '경쟁'을 벌여야 하는, 그것도 열위에서 고군분투 해야하는 미군은 한창 피가 끓고 센티멘털한 어린 애들을 홀려먹도록 감각적인 광고를 만들어내는 데엔 예전부터 이골이 난 조직이다. 어차피 광고가 현실 고발 프로그램도 아니고, 프로파간다의 수단이란 점에서는 동서고금이 다르지 않지만, 기왕 프로파간다를 전개하려면 최소한 이정도의 영상미와 뇌리를 파고드는 오리지널 스코어 정도는 깔고 가오를 잡아야 군대 광고라고 할 수 있지 않겠나?

© 2008 United States Army      

© 2008 United States Marine Corps      

이라크 가서 비정규전에 죽을 쑤고 있다지만, 그래도 넘쳐흘러서 주체를 못하는 제국군의 가오가 선연하다. 로마시대에 비디오라는게 있었다면 로마군단 모병광고가 거의 저런 분위기 아니었을까?
by DeltaEagle | 2008/06/12 00:34 | Military Theme | 트랙백 | 덧글(5)
Anti-US Beef Discussion Article and Recap
Original article (DeltaEagle) :

I can see some of Westerners here eager to bash Korean demonstrators or totally ignorant (or more likely, indifferent) why they're out on the street. I say you folks are missing the point here.

S Korea is already importing loads of FOREIGN beef, for example, from Australia. It it were a xenophobic, 'made-in-Korea-or-nothing' sort of issue, then Koreans should've protested against Australian beef as well. But they aren't.

Then is it another resurrection of anti-American movement like back in 2002? Then Koreans should be demonstrating in front of U.S. Embassy as they did 6 years ago, burning the Star Spangled Banner. Yet, this time, people are pretty much pissed at President Lee, not the Americans.

Then why is it an "Anti-US Beef" demonstration? "US Beef" itself is a misleading blanket term, missing small details that Koreans are focusing on. One of the focal points among Koreans now is the speculation of 'mad-cow' disease. Is the fear exaggerated? Of course it is. Is it complete nonsense? Well, not if you love beef bone soup/stew like Koreans do.

Hundred thousands of Americans wolf down American beef everyday, but they rarely touch bones or intestines. Few exception would be bone pieces in BBQ ribs or T-bone steak. Never heard of Americans going after beef bone marrow, have you? OTOH, Koreans do, if you've been paying attention.

Scientists (that being American and British included) say the substance suspected of causing mad-cow disease are concentrated in certain parts of a cow. American consumers don't need to give a crap about what these parts are, as they usually consume nice juicy flesh only, except for veggans. But these parts, including spine and intestines, are among the 'consumable' parts of a cow in Korean diet, hence causing different rate of exposure to the suspected substance from their American conterparts. Is it proven that the substance surely causes 'human mad-cow disease'? The answer from the scientists so far is 'we don't know for 100% certain.' Then why would you volunteer for lab rats?

Then there comes regulatory issue. It is widely believed in Korea that to-be-imported U.S. beef is of lower grade than that of domestic U.S. market. If all beef were the same, why do Americans have 'grade' on beef and bother to look for 'organic beef'? Furthermore, there's the FDA regulation with regards to the quality control of beef in domestic U.S. market.

The term that S. Korean government signed on regarding beef imports contains loosened regulation on the quality control, almost irresponsible compared to FDA standards and too loosened to give American exporters an ecstasy. Well, exporters are just merchants, so no blame on them. Why is there a regulatory body for food (in both countries) in the first place? So the blame is on S Korean government not doing their job well.

You folks are missing the point that even those protesting on the street at the center of the city are willing to consume the same, clean, guaranteed grade of U.S. beef that is being consumed firsthand in American market. What they don't like is, though, that S Korean government did a lousy job in maintaining control and regulation on what to import and what to block, henceforth exposing Korean consumers to the reverse selection in which good U.S. beef and contaminated U.S. beef are mixed altogether somewhere in the chain of supply.

In this process, in addition, suspected dishonesty of wholesalers and retailers certainly make their contribution. Koreans have experienced similar cases of food contamination several times in other types of food before, so the same conjecture applies to U.S. beef as well.

And there's the issue of secondary product - such as condiments with ground beef, etc. - that occupies large portion of Korean consumers' fear. There's no way companies would make these products with top-grade sirloin. Then it means lowest and cheapest grades of beef being used, probably unworthy of any other commercial potential and possibly unwanted but regulated in American market. Now that S Korean government voluntarily obliterated regulations, why not 'recycle' some of these beef parts by exporting it to Korean companies? Hell, I would if I were an exporter.

Thus, the blame is on S Korean government again, who'd better regulate exporters and importers, wholesalers and retailers, as well as food manufacturers who might have certain degree of 'moral hazard.' But to Koreans' opinion, it looks as if the government is giving up being accountable, from the top down. And that's what pisses them off.

I'm not going to claim within my article that S Korea is xenophobia-free society or there is no faction at all dwelling on and provoking anti-Americanism. But this particular issue of beef import has nothing to do with xenophobia, and the anger is not directed towards the US but to the S Korean government. Stop wheezing, drop your Orientalism if any, look deeper. It's a matter of self-preservation for S Korean consumers.


Ma**** :

Your article is an interesting study in ignorance. It doesn't take much research to establish that spine and intestines and all the potentially infectious parts of the cow are banned from entering the food chain in the US and almost everywhere else in the world. These parts are removed and destroyed at the slaughterhouse and will never be exported. If it's still getting into the Korean food chain then that's worrying and makes me not want to eat Korean meat.

In any case there hasn't been a single case of BSE in the USA since 2006 so your chances of catching BSE from US beef are 0.


DeltaEagle :

True. Then you should also know that the risk of having the substance ('Prion') correlates with a cow's age, and the absolute majority of beef supplied to the US market is no older than 24 months, while the latest term of trade did not state such limitation. Why the loophole? Why take 2~3% of risk while it's easily avoidable? That's what Korean government missed/yielded, and Korean people didn't like it.
The point is, as I've stated before, the beef to-be-supplied to Korean market do not perfectly match with what is being sold in the US, thanks to the loophole. Now I'm saying this again, those demonstrators are willing to accept US beef if the loophole is plugged and a better regulation takes place.


aj***** :

If that's the case, then every time Koreans go out for beef bone soup, they can go to a restaurant that serves Korean beef. Problem solved.

Oh wait, I forgot. American are going to go around with guns and force Koreans to chew on cow spine and love it.


DeltaEagle :

Yeah, right. And Koreans haven't had mad-cow problems so far when Korean and Australian beef were in circulation. (don't know if the problem occurred but concealed and silenced) It will still be OK if properly regulated US beef come over and join the circulation.
But as I said, there's a loophole in regulation which hasn't been plugged, and consumers suspect that wholesalers and/or retailers would lie about it when they actually sell unregulated risky parts. Then again, even if that happens, perpetrators would be Korean merchants and that's a domestic issue.
But all the fuss could be easily avoidable if the government blocks suspicious shipments at the customs and let the only safer beef in. That's their job, but they're not doing it properly, and people got angry. So it's a demonstration against their own government, and it's natural to have one like they do in France, Germany, UK and US for any social issue.


Ki********* :

Americans that eat beef are eating the same beef that will be exported to Korea. The mass hysteria that Korea is demonstrating does nothing to assuage our opinions on Korean society in general. If you are speaking of commercial beef. That is the beef used in soups, stews and other food products. Every country uses commercial beef for those purposes. Now if you are talking about high quality bone-in beef, rest assured, it is high quality, even if it is 40 months old, it will be nice and tasty and not tinted. So Sleep well and tell your children that "crazy cow" will not be a problem because you have checked the statistics. You did check the statistics, right? If you haven't checked the statistics of how many Americans have caught "crazy cow" disease, then you should.


DeltaEagle :

I do not wish to manage or affect or assuage your opinion or perception on Korea, nor do I wish to 'save face' for Korea or its general public even if the intention of my article appears to be so. I'm done with that long time ago. Yet I saw some responses to the demonstration on this board, which I do not agree with, and thought I might shed different light on the subject.
And yes, I know of the clean bill of health you suggested me to look up. Indeed I mentioned and agreed on the very fact from my first response. Yet, I do not quite see the legitimacy of your arguement that 'Koreans will get the same beef as their US counterpart,' not that I approve of any kind of 'conspiracy theory'/bollocks that might be going around younger generation of Koreans. The thought that 'there will be a mismatch' itself could be nothing more than a suspicion, I admit, lacking presentable evidence. But if Korean government legislates and enforces the same standard (with, say, FDA or tougher) of control, then all the demonstrations and debates become unnecessary. This is the loophole I've been repeating over and over again, here as well as in other discussion arena with other Koreans.
Actually, I support a tougher regulation on Korean beef as well, but that's a totally different issue.


Ma**** :

Where are you getting your information - some teenage chat room? What exactly do you mean "2~3% of risk"? Do you think there's a 2-3% chance of catching vCJD from eating beef older than 24 months? That's nonsense. Americans eat beef older than 24 months and there is no evidence that anyone in the world has ever caught vCJD from eating US beef. There is a 0% chance of catching vCJD from eating US beef. There have been no cases of cows younger or older than 24 months having BSE since 2006.

What do you mean "the beef to-be-supplied to Korean market do not perfectly match with what is being sold in the US"? Your president was on TV saying the beef to be sold in Korea was exactly the same as that sold in the US. No brains, spinal cords or intestines will be exported to Korea. All the potentially infectious parts of the cow are removed and destroyed shortly after the cow is killed. You have been misinformed.

Stop going round in circles and give us some evidence that there is any risk in eating US beef.


DeltaEagle :

It's not beneficial of you to quote Korean president for your argument because he is the one Koreans are protesting against and demanding to do a better job. Do you trust everything your political leader throw at you word by word? Like, 'There's WMD in Iraq' sort of declaration? Of course you can, word by word, if you choose to. But some people also can choose not to, depending on the issue.
By '2~3%,' I was throwing rough figures and I admit they are not founded figures. Yet, you're strictly relying on statistics which looks good since 2006, but scientists said that vCJD could lie dormant and undetected for years. And is BSE test conducted on every American cow when processed? No. It's a random sampling, up to 2% of the total. You can downplay the recent CNN video if it was provided by some animal rights activists, but you can't be that confident with your numbers if the rest 98% of cows have been processed untested, and the symptom of vCJD can stay dormant for several years. Although I keep my fingers crossed for the sake of people in both countries, your certainty with recent numbers does not merit your argument either.
Still, the scientists tell us it's fully safe if the cow is not too old (whether 24-month criterion is arbitrary or not) and if all the SRM are removed. And I fully respect their research results and opinion. So, I'm not the one who protests against every single piece of US beef or intends to prove that US beef is lethal to everyone. Rather, I could have an American T-bone steak as my dinner only if Korean government revise the agreement to import 'younger than 24-month, SRM removal guaranteed from all 16 parts instead of current 6,' the condition missing from the agreement and the official gazatte at the moment.
What is there too difficult to understand and apply? Nada.


Ma**** :

You're saying it's possible that cows in the US might have BSE even though no cows have shown any symptoms or tested positive for BSE since 2006. In that case it's just as possible that cows in Korea or any other country could be infected with BSE. In spite of this you seem to have no problem eating the spinal cord and intestines of non-US cows, even though the sale of these parts is illegal in most of the world!

Then you cryptically mention something about "SRM removal guaranteed from all 16 parts instead of current 6" which sounds like something you copied and pasted from one of your chat rooms. All the potentially unsafe parts of the cow are removed shortly after being killed. Do you expect them to start cutting off parts of meat that scientists say are perfectly safe just because a few Korean kids with a website demand it?


DeltaEagle :

I said before, I support a tougher regulation on Korean beef as well, but that's a totally different issue.
And now it seems to me that you possess no idea what the main dietary concern is for Korean consumers or you didn't read my first article at all. Koreans have been consuming, for centuries, certain parts of beef that are not sold in other countries, and everything was fine with such a diet until the mad-cow disease emerged and the import of beef started in late 20th century. So you can't blame Korean diet itself in the first place.

And you might want to downplay what I presented, especially 16 parts against 6, but ma********* stated the same thing by:

The agreement states that the parts banned in the US can be imported to Korea.

And let me list those SRMs for you, according to the OIE standards:

tonsils
intestines
of all age and,

brain
skull
trigeminal ganglia
spinal cord
eyes
distal ileum
dorsal root ganglia
of beef 30-month or older
from 'low-risk countries' such as the US.

But the latest agreement generously (or irresponsibly) exempted:

the vertebrae of the tail
transverse processes and spinous processes of the cervical
thoracic and lumbar vertebrae
median crest and the wings of the sacrum

from the list of SRMs, all of which are known to be banned by the FDA regulation.

This is the 'loosened' regulation I've been saying, covered by major Korean news media as well, and you keep insisting on both markets being supplied with the same US beef.
Are these insignificant, irrelevant parts? To your diet, perhaps. But UK government guideline states that these parts be removed as well, and these are the parts included in beef bone soup/stew among other things.


Ma**** :

You conveniently ignore what maximreality later posted:

"The new import terms were formulated(20th of May) after the April 18 agreement was revised and supplemented amid an outcry over beef safety. The main points are that Korea now has the right immediately to suspend beef imports if mad cow disease should break out in the U.S., and that the same requirements that restrict specified risk materials (SRM) in the U.S. will apply for beef exported to Korea." - Chosun News.

So both the US and Korean governments have made a written agreement that no SRM will be exported to Korea. Both markets are being supplied with the same US beef. So the protesters got what they wanted didn't they? Why do they continue to protest?


DeltaEagle :

And who conveniently ignored the rest of the quote?

ma********* wrote:
However, Chosun News failed to mention that the "revised agreement" was merely a letter signed by both parties, which did NOT change the original contract, and it is unclear whether it is legally binding or enforceable.


This might be just his/her 'opinion,' but it doesn't change the fact that this 'revision' in May is, in fact, an MOU. Since when did the international law treated an MOU equivalent to a treaty, when it comes to the enforcement? What Koreans want is a legally binding, revised 'treaty' that has the same legal status and effects as the April agreement, with tougher protective regulation for consumers embedded.

If the US can reflect new terms in an MOU, then they should be able to do so with a treaty (or 'Trade Agreement') as well. And that's what the protestors are demanding. Furthermore, none of the above has been ratified by either of legislative body of each country, so any procedural complication can't be an issue.


http://www.reuters.com/article/healthNews/idUSN2344375420080424
by DeltaEagle | 2008/06/01 07:22 | Free Input (English) | 트랙백 | 핑백(1) | 덧글(3)
The National Library of Korea (Official Leaflet)
(click below to view full size)
by DeltaEagle | 2008/05/31 23:22 | Info on Korea | 트랙백 | 덧글(0)
[Esquire] The 75 Skills Every Man Should Master
The 75 Skills Every Man Should Master

A man can be expert in nothing, but he must be practiced in many things. Skills. You don't have to master them all at once. You simply have to collect and develop a certain number of skills as the years tick by. People count on you to come through. That's why you need these, to start.

By Tom Chiarella


large picture of people doing all kinds of different activities

Leif Parsons

A Man Should Be Able To:

1. Give advice that matters in one sentence. I got run out of a job I liked once, and while it was happening, a guy stopped me in the hall. Smart guy, but prone to saying too much. I braced myself. I didn't want to hear it. I needed a white knight, and I knew it wasn't him. He just sighed and said: When nobody has your back, you gotta move your back. Then he walked away. Best advice I ever got. One sentence.

2. Tell if someone is lying. Everyone has his theory. Pick one, test it. Choose the tells that work for you. I like these: Liars change the subject quickly. Liars look up and to their right when they speak. Liars use fewer contractions. Liars will sometimes stare straight at you and employ a dead face. Liars never touch their chest or heart except self-consciously. Liars place objects between themselves and you during a conversation.

3. Take a photo. Fill the frame.

4. Score a baseball game. Scoring a game is an exercise in ciphering, creating a shorthand of your very own. In this way, it's a private language as much as a record of the game. The only given is the numbering of the positions and the use of the diamond to express each batter's progress around the bases. I black out the diamond when a run scores. I mark an RBI with a tally mark in the upper-right-hand corner. Each time you score a game, you pick up on new elements to track: pitch count, balls and strikes, foul balls. It doesn't matter that this information is available on the Internet in real time. Scoring a game is about bearing witness, expanding your own ability to observe.

5. Name a book that matters. The Catcher in the Rye does not matter. Not really. You gotta read.

6. Know at least one musical group as well as is possible. One guy at your table knows where Cobain was born and who his high school English teacher was. Another guy can argue the elegant extended trope of Liquid Swords with GZA himself. This is how it should be. Music does not demand agreement. Rilo Kiley. Nina Simone. Whitesnake. Fugazi. Otis Redding. Whatever. Choose. Nobody likes a know-it-all, because 1) you can't know it all and 2) music offers distinct and private lessons. So pick one. Except Rilo Kiley. I heard they broke up.

illustration of a man using a magnifying glass to cook a piece of meat

Leif Parsons

7. Cook meat somewhere other than the grill.

Buy The Way to Cook, by Julia Child. Try roasting. Braising. Broiling. Slow-cooking. Pan searing. Think ragouts, fricassees, stews. All of this will force you to understand the functionality of different cuts. In the end, grilling will be a choice rather than a chore, and your Weber will become a tool rather than a piece of weekend entertainment.

8. Not monopolize the conversation.

9. Write a letter.

So easy. So easily forgotten. A five-paragraph structure works pretty well: Tell why you're writing. Offer details. Ask questions. Give news. Add a specific memory or two. If your handwriting is terrible, type. Always close formally.

10. Buy a suit.

Avoid bargains. Know your likes, your dislikes, and what you need it for (work, funerals, court). Squeeze the fabric -- if it bounces back with little or no sign of wrinkling, that means it's good, sturdy material. And tug the buttons gently. If they feel loose or wobbly, that means they're probably coming off sooner rather than later. The jacket's shoulder pads are supposed to square with your shoulders; if they droop off or leave dents in the cloth, the jacket's too big. The jacket sleeves should never meet the wrist any lower than the base of the thumb -- if they do, ask to go down a size. Always get fitted.

11. Swim three different strokes. Doggie paddle doesn't count.

12. Show respect without being a suck-up. Respect the following, in this order: age, experience, record, reputation. Don't mention any of it.

13. Throw a punch. Close enough, but not too close. Swing with your shoulders, not your arm. Long punches rarely land squarely. So forget the roundhouse. You don't have a haymaker. Follow through; don't pop and pull back. The length you give the punch should come in the form of extension after the point of contact. Just remember, the bones in your hand are small and easy to break. You're better off striking hard with the heel of your palm. Or you could buy the guy a beer and talk it out.

14. Chop down a tree. Know your escape path. When the tree starts to fall, use it.

15. Calculate square footage. Width times length.

illustrated instructions on how to tie a bow tie in six steps

Leif Parsons























16. Tie a bow tie.

Step 1: Make a simple knot, allowing slightly more length (one to two inches) on the end of A.

Step 2: Lay A out of the way, fold B into the normal bow shape, and position it on the first knot you made.

Step 3: Drop A vertically over folded end B.

Step 4: Double back A on itself and position it over the knot so that the two folded ends make a cross.

Step 5: The hard part: Pass folded end A under and behind the left side (yours) of the knot and through the loop behind folded end B.

Step 6: Tighten the knot you have created, straightening, particularly in the center.

illustration of man mixing a giant batch of martinis

Leif Parsons

17. Make one drink, in large batches, very well.

When I interviewed for my first job, one of the senior guys had me to his house for a reception. He offered me a cigarette and pointed me to a bowl of whiskey sours, like I was Darrin Stephens and he was Larry Tate. I can still remember that first tight little swallow and my gratitude that I could go back for a refill without looking like a drunk. I came to admire the host over the next decade, but he never gave me the recipe. So I use this:
• For every 750-ml bottle of whiskey (use a decent bourbon or rye), add:
• 6 oz fresh-squeezed, strained lemon juice
• 6 oz simple syrup (mix superfine sugar and water in equal quantities)

To serve: Shake 3 oz per person with ice and strain into chilled cocktail glasses. Garnish with a cherry and an orange slice or, if you're really slick, a float of red wine. (Pour about 1/2 oz slowly into each glass over the back of a spoon; this is called a New York sour, and it's great.)

18. Speak a foreign language. Pas beaucoup. Mais faites un effort.

19. Approach a woman out of his league. Ever have a shoeshine from a guy you really admire? He works hard enough that he doesn't have to tell stupid jokes; he doesn't stare at your legs; he knows things you don't, but he doesn't talk about them every minute; he doesn't scrape or apologize for his status or his job or the way he is dressed; he does his job confidently and with a quiet relish. That stuff is wildly inviting. Act like that guy.

20. Sew a button.

21. Argue with a European without getting xenophobic or insulting soccer.

Once, in our lifetime, much of Europe was approaching cultural and political irrelevance. Then they made like us and banded together into a union of confederated states. So you can always assume that they were simply copying the United States as they now push us to the verge of cultural and political irrelevance.

22. Give a woman an orgasm so that he doesn't have to ask after it.

Otherwise, ask after it.

23. Be loyal. You will fail at it. You have already. A man who does not know loyalty, from both ends, does not know men. Loyalty is not a matter of give-and-take: He did me a favor, therefore I owe him one. No. No. No. It is the recognition of a bond, the honoring of a shared history, the reemergence of the vows we make in the tight times. It doesn't mean complete agreement or invisible blood ties. It is a currency of selflessness, given without expectation and capable of the most stellar return.

24. Know his poison, without standing there, pondering like a dope. Brand, amount, style, fast, like so: Booker's, double, neat.

25. Drive an eightpenny nail into a treated two-by-four without thinking about it.

Use a contractor's hammer. Swing hard and loose, like a tennis serve.

26. Cast a fishing rod without shrieking or sighing or otherwise admitting defeat.

27. Play gin with an old guy. Old men will try to crush you. They'll drown you in meaningless chatter, tell stories about when they were kids this or in Korea that. Or they'll retreat into a taciturn posture designed to get you to do the talking. They'll note your strategies without mentioning them, keep the stakes at a level they can control, and change up their pace of play just to get you stumbling. You have to do this -- play their game, be it dominoes or cribbage or chess. They may have been playing for decades. You take a beating as a means of absorbing the lessons they've learned without taking a lesson. But don't be afraid to take them down. They can handle it.

28. Play go fish with a kid.

You don't crush kids. You talk their ear off, make an event out of it, tell them stories about when you were a kid this or in Vegas that. You have to play their game, too, even though they may have been playing only for weeks. Observe. Teach them without once offering a lesson. And don't be afraid to win. They can handle it.

29. Understand quantum physics well enough that he can accept that a quarter might, at some point, pass straight through the table when dropped.

Sometimes the laws of physics aren't laws at all. Read The Quantum World: Quantum Physics for Everyone, by Kenneth W. Ford.

30. Feign interest. Good place to start: quantum physics.

31. Make a bed.

32. Describe a glass of wine in one sentence without using the terms nutty, fruity, oaky, finish, or kick. I once stood in a wine store in West Hollywood where the owner described a pinot noir he favored as "a night walk through a wet garden." I bought it. I went to my hotel and drank it by myself, looking at the flickering city with my feet on the windowsill. I don't know which was more right, the wine or the vision that he placed in my head. Point is, it was right.

illustration of a man making a jump shot in pool

Leif Parsons



















33. Hit a jump shot in pool.
It's not something you use a lot, but when you hit a jump shot, it marks you as a player and briefly impresses women. Make the angle of your cue steeper, aim for the bottommost fraction of the ball, and drive the cue smoothly six inches past the contact point, making steady, downward contact with the felt.

34. Dress a wound. First, stop the bleeding. Apply pressure using a gauze pad. Stay with the pressure. If you can't stop the bleeding, forget the next step, just get to a hospital. Once the bleeding stops, clean the wound. Use water or saline solution; a little soap is good, too. If you can't get the wound clean, then forget the next step, just get to a hospital. Finally, dress the wound. For a laceration, push the edges together and apply a butterfly bandage. For avulsions, where the skin is punctured and pulled back like a trapdoor, push the skin back and use a butterfly. Slather the area in antibacterial ointment. Cover the wound with a gauze pad taped into place. Change that dressing every 12 hours, checking carefully for signs of infection. Better yet, get to a hospital.

man holding jumper cables over his head

Leif Parsons

35. Jump-start a car (without any drama). Change a flat tire (safely). Change the oil (once).

36. Make three different bets at a craps table. Play the smallest and most poorly labeled areas, the bets where it's visually evident the casino doesn't want you to go. Simply play the pass line; once the point is set, play full odds (this is the only really good bet on the table); and when you want a little more action, tell the crew you want to lay the 4 and the 10 for the minimum bet.

37. Shuffle a deck of cards.

I play cards with guys who can't shuffle, and they lose. Always.

38. Tell a joke. Here's one:

Two guys are walking down a dark alley when a mugger approaches them and demands their money. They both grudgingly pull out their wallets and begin taking out their cash. Just then, one guy turns to the other, hands him a bill, and says, "Hey, here's that $20 I owe you."

39. Know when to split his cards in blackjack.

Aces. Eights. Always.

40. Speak to an eight-year-old so he will hear. Use his first name. Don't use baby talk. Don't crank up your energy to match his. Ask questions and wait for answers. Follow up. Don't pretend to be interested in Webkinz or Power Rangers or whatever. He's as bored with that shit as you are. Concentrate instead on seeing the child as a person of his own.

41. Speak to a waiter so he will hear.

You don't own the restaurant, so don't act like it. You own the transaction. So don't speak into the menu. Lift your chin. Make eye contact. All restaurants have secrets -- let it be known that you expect to see some of them.

42. Talk to a dog so it will hear.

Go ahead, use baby talk.

43. Install: a disposal, an electronic thermostat, or a lighting fixture without asking for help. Just turn off the damned main.

44. Ask for help.

Guys who refuse to ask for help are the most cursed men of all. The stubborn, the self-possessed, and the distant. The hell with them.

45. Break another man's grip on his wrist. Rotate your arm rapidly in the grip, toward the other guy's thumb.

46. Tell a woman's dress size.

47. Recite one poem from memory. Here you go:

WHEN YOU ARE OLD

When you are old and gray and full of sleep,
And nodding by the fire, take down this book,
And slowly read, and dream of the soft look
Your eyes had once, and of their shadows deep;

How many loved your moments of glad grace,
And loved your beauty with love false or true,
But one man loved the pilgrim soul in you,
And loved the sorrows of your changing face;

And bending down beside the glowing bars,
Murmur, a little sadly, how Love fled
And paced upon the mountains overhead
And hid his face amid a crowd of stars.

--William Butler Yeats

48. Remove a stain. Blot. Always blot.

49. Say no.

50. Fry an egg sunny-side up. Cook until the white appears solid...and no longer.

illustrated directions on how to build a campfire

Leif Parsons




















51. Build a campfire.

There are three components:

1. The tinder -- bone-dry, snappable twigs, about as long as your hand. You need two complete handfuls. Try birch bark; it burns long and hot.

2. The kindling -- thick as your thumb, long as your forearm, breakable with two hands. You need two armfuls.

3. Fuel wood -- anything thick and long enough that it can't be broken by hand. It's okay if it's slightly damp. You need a knee-high stack.

Step 1: Light the tinder, turning the pile gently to get air underneath it.

Step 2: Feed the kindling into the emergent fire with some pace.

Step 3: Lay on the fuel wood. Pyramid, the log cabin, whatever -- the idea is to create some kind of structure so that plenty of air gets to the fire.

52. Step into a job no one wants to do. When I was 13, my dad called me into his office at the large urban mall he ran. He was on the phone. What followed was a fairly banal 15-minute conversation, which involved the collection of rent from a store. On and on, droning about store hours and lighting problems. I kept raising my eyebrows, pretending to stand up, and my dad kept waving me down. I could hear only his end, garrulous and unrelenting. He rolled his eyes as the excuses kept coming. His assertions were simple and to the point, like a drumbeat. He wanted the rent. He wanted the store to stay open when the mall was open. Then suddenly, having given the job the time it deserved, he put it to an end. "So if I see your gate down next Sunday afternoon, I'm going to get a drill and stick a goddamn bolt in it and lock you down for the next week, right?" When he hung up, rent collected, he took a deep breath. "I've been dreading that call," he said. "Once a week you gotta try something you never would do if you had the choice. Otherwise, why are you here?" So he gave me that. And this...

53. Sometimes, kick some ass.

54. Break up a fight. Work in pairs if possible. Don't get between people initially. Use the back of the collar, pull and urge the person downward. If you can't get him down, work for distance.

55. Point to the north at any time.

If you have a watch, you can point the hour hand at the sun. Then find the point directly between the hour hand and the 12. That's south. The opposite direction is, of course, north.

56. Create a play-list in which ten seemingly random songs provide a secret message to one person.

57. Explain what a light-year is. It's the measure of the distance that light travels over 365.25 days.

58. Avoid boredom. You have enough to eat. You can move. This must be acknowledged as a kind of freedom. You don't always have to buy things, put things in your mouth, or be delighted.

59. Write a thank-you note.

Make a habit of it. Follow a simple formula like this one: First line is a thesis statement. The second line is evidentiary. The third is a kind of assertion. Close on an uptick.

Thanks for having me over to watch game six. Even though they won, it's clear the Red Sox are a soulless, overmarketed contrivance of Fox TV. Still, I'm awfully happy you have that huge high-def television. Next time, I really will bring beer. Yours,

60. Be brand loyal to at least one product. It tells a lot about who you are and where you came from. Me? I like Hellman's mayonnaise and Genesee beer, which makes me the fleshy, stubbornly upstate ne'er-do-well that I will always be.

61. Cook bacon.

Lay out the bacon on a rack on a baking sheet. Bake at 400 degrees for 15 minutes.

illustration of a man talking on the cell phone and holding a baby with one hand

Leif Parsons

62. Hold a baby.

Newborns should be wrapped tightly and held against the chest. They like tight spaces (consider their previous circumstances) and rhythmic movements, so hold them snug, tuck them in the crook of your elbow or against the skin of your neck. Rock your hips like you're bored, barely listening to the music at the edge of a wedding reception. No one has to notice except the baby. Don't breathe all over them.

63. Deliver a eulogy. Take the job seriously. It matters. Speak first to the family, then to the outside world. Write it down. Avoid similes. Don't read poetry. Be funny.

64. Know that Christopher Columbus was a son of a bitch. When I was a kid, because I'm Italian and because the Irish guys in my neighborhood were relentless with the beatings on St. Patrick's Day, I loved the very idea of Christopher Columbus. I loved the fact that Irish kids worshipped some gnome who drove all the rats out of Ireland or whatever, whereas my hero was an explorer. Man, I drank the Kool-Aid on that guy. Of course, I later learned that he was a hand-chopping, land-stealing egotist who sold out an entire hemisphere to European avarice. So I left Columbus behind. Your understanding of your heroes must evolve. See Roger Clemens. See Bill Belichick.

65-67. Throw a baseball over-hand with some snap. Throw a football with a tight spiral. Shoot a 12-foot jump shot reliably.

If you can't, play more ball.

68. Find his way out of the woods if lost. Note your landmarks -- mountains, power lines, the sound of a highway. Look for the sun: It sits in the south; it moves west. Gauge your direction every few minutes. If you're completely stuck, look for a small creek and follow it downstream. Water flows toward larger bodies of water, where people live.

69. Tie a knot.

Square knot: left rope over right rope, turn under. Then right rope over left rope. Tuck under. Pull. Or as my pack leader, Dave Kenyon, told me in a Boy Scouts meeting: "Left over right, right over left. What's so fucking hard about that?"

70. Shake hands. Steady, firm, pump, let go. Use the time to make eye contact, since that's where the social contract begins.

close up of an iron pressing a shirt

Leif Parsons

71. Iron a shirt. My uncle Tony the tailor once told me of ironing: Start rough, end gently.

72. Stock an emergency bag for the car.

Blanket. Heavy flashlight. Hand warmers. Six bottles of water. Six packs of beef jerky. Atlas. Reflectors. Gloves. Socks. Bandages. Neosporin. Inhaler. Benadryl. Motrin. Hard candy. Telescoping magnet. Screwdriver. Channel-locks. Crescent wrench. Ski hat. Bandanna.

73. Caress a woman's neck. Back of your fingers, in a slow fan.

74. Know some birds. If you can't pay attention to a bird, then you can't learn from detail, you aren't likely to appreciate the beauty of evolution, and you don't have a clue how birdlike your own habits may be. You've been looking at them blindly for years now. Get a guide.

75. Negotiate a better price. Be informed. Know the price of competitors. In a big store, look for a manager. Don't be an asshole. Use one phrase as your mantra, like "I need a little help with this one." Repeat it, as an invitation to him. Don't beg. Ever. Offer something: your loyalty, your next purchase, even your friendship, and, with the deal done, your gratitude.

©"Esquire" 2008 Hearst Communications, Inc.
by DeltaEagle | 2008/05/31 04:36 | Free Input (English) | 트랙백 | 핑백(1) | 덧글(0)
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